South Indian Filter. (2-3 cups)
Stainless Steel Coffee Bean Grinder
2 cup tea infuser ( 5 gms)
Traditional Stove Top Filter (Mocha Filter)
Hot water ( 80-90ºC ) and Tsa. 3-4 minutes.
Brew your leaf without the mess and get a perfect cup of tsa.
Cute little infuser shaped like a kettle complete with a small saucer
Put adequate amount of leaf in the stick. Drop it in hot water. On the go
Perfect for a cold brew. Filter in bottle.